San Diego International Beer Festival

June 19-21, 2015

Five Sessions. 400+ Beers. One Glass.

Tickets

Session General Admission VIP Lounge
SESSION 1:
Friday, June 19, 2015: 12noon-4pm
$62 $105
SESSION 2:
Friday, June 19, 2015: 5pm-9pm
$62 $105
SESSION 3:
Saturday, June 20, 2015: 11am-3pm
$62 $105
SESSION 4:
Saturday, June 20, 2015: 4pm-8pm
$62 $105
SESSION 5:
Sunday, June 21, 2015: 1pm-5pm
$62 $105

All Ticket sales are final. There are no refunds or exchanges.

general admission

Includes San Diego International Beer Festival session admission, souvenir tasting glass with unlimited 1-ounce samplings of 400+ beers, and admission to the San Diego County Fair presented by Albertsons | Vons.
Ticket Price: $62

non-drinking admission

Designated drivers, family members and friends can all visit the San Diego International Beer Festival for free with admission to the San Diego County Fair! A non-drinking VIP experience is also available for purchase onsite at the Fairgrounds Box Office or by calling the Box Office directly at (858) 792-4252.
Ticket Price: $15 for Fair Admission or $66 for the non-drinking VIP Lounge

fair tripper

fair-tripperComing soon:
Let us be your designated driver! Adding a Fair Tripper ticket includes round-trip transportation using the COASTER, SPRINTER, or BREEZE.

already have a ticket to the fair?

You can upgrade to attend any San Diego International Beer Festival session onsite at the Fairgrounds Box Office or by calling the Box Office directly at (858) 792-4252.
Ticket Price: $48 for General Admission or $95 for the VIP Lounge

vip lounge

Includes half-hour early session admission to the San Diego International Beer Festival, souvenir glass with unlimited 6-ounce samplings of 400+ beers, access to a special lounge area overlooking the beer festival, five craft beer stations with food pairings and unlimited grazing for the first two hours of each session, and admission to the San Diego County Fair presented by Albertsons | Vons.
Ticket Price: $105 

vip lounge menu

International Charcuterie Station
  • Assorted Cured Meats, House-made Pate’s and Terrines
  • Santa Barbara Smokehouse Oak Roasted Salmon Dip
  • Cheese Board: Triple Créme Brie & Spanish Manchego
  • Pickled/Marinated Vegetables with Cornichons and Olives
  • Assorted Flatbreads, Grissini, Sliced Baguettes and Croccantini
  • Olive Oil & Rosemary Roasted Almonds
  • Seasonal and Dried Fruits
  • Condiments include Sierra Nevada Grain Mustards, Dried Apricot & Cherry Mostarda, Fig Jam
International Poutine Mega-Action-Station

Classic Fries, House-made Chips and Waffle Fries

  • Asian-style: Kalbi-style Pork, Deep-fried Tofu, Bulgogi Gravy (vegetarian), Shiitake Mushrooms, Sesame Spinach, Fried Shishito Peppers and Togarishi
  • Latin-style: Mesquite Grilled Carne Asada, Ancho-Chile Demi-Glace, Queso Fresco, Pico de Gallo, Chopped Onion & Cilantro
  • Classic-style: Stout Braised Short Rib with Gravy, Cheese Curds, Caramelized Onions & Baby Arugula
Dessert: Make Your Own Very Beer-y Shortcake
  • Vanilla Pound Cake
  • Fresh Seasonal Fruit
  • Homemade Whipped Cream
  • Chocolate Porter Sauce
  • Mead Syrup
Cheese Station
  • Some of the Best Cheese, From All Over the World Paired for Beer Tastings by Venissimo Cheese
Gourmet Craft Beer Cupcakes
Tray Passed